This is the ever-improving issue of Amy Jill's Cookbook.
Barbershops!

Sunday, May 28, 2017

May 26: SW Road Trip Day 17: Sedona Day 4

We rise to another beautiful day. We decide to hike up Boynton Canyon before the temperature gets too high. From our room, we walk downhill, to Enchantments Road, then across the creek bed and past the spa. We turn north and after a few minutes, Amy stops me and quietly points to my left. I just walked right past a deer, grazing, about 6 feet away.

Deer Grazing
Successfully avoiding startling the deer, we continue on to the trailhead and head up Boynton Canyon.

Boynton Canyon
Red Rock Walls
After a half hour of hiking, we turn around and head back to the trailhead and the lodge. We hit the Grab and Go Stand for coffee. Amy has a granola parfait, Wayne has a croissant. We next head back to the room to clean up from our hike and figure out what to do next. Bocce or Croquet? Tennis? Swimming Pool!

We spend most of the next 4 hours at the pool. Lunch was a sushi bowl for Wayne and a Salad with Chicken for Amy. It is really lovely by the pool, but the wind picks up a bit and the attendants have to remove all the smaller portable umbrella shades. Sad, because now Wayne has to find shade. Life can be really tough, sometimes.

Mid-afternoon, we head back to the room to rest up from our exertions before dinner. Then we head back to the Tii Gavo restaurant to enjoy a low-key meal of Tacos for Wayne and the Margherita Flatbread for Amy. We share a generous portion of chips and guacamole. It is going to be tough to leave this place tomorrow.

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