This is the ever-improving issue of Amy Jill's Cookbook.
Barbershops!

Sunday, May 28, 2017

May 25: SW Road Trip Day 16: Sedona Day 3

Our third day (second full day) in Sedona will include a relocation to The Enchantments. This exclusive luxury hotel/spa is in Boynton Canyon. We passed by the canyon on our Pink Jeep expedition yesterday. The Canyon is adjacent to the desert, but it is lush with trees and other plant life.

Check-in is not until 4:00, so we will have an easy leisurely day – no hurrying. We have a full breakfast in the backyard restaurant of the Casa Sedona Inn. Amy has a Yogurt and Fruit Parfait and I have Huevos Rancheros:

Huevos Rancheros
Breakfast is very tasty. Our table is in almost full shade and it is 7:30AM, but we can already tell that it’s going to be another hot day. The meal done, there is no more putting it off. We must pack and head out. The plan is to visit the Airport Road scenic view, then visit Tlaquepaque Village, off Hwy 179, and see if any of the arts or crafts strike our fancy.

Photo Ops: Amy’s “36 Hours” book is clear that we should stop at the lower site off Airport Road, but all the parking is taken, so we continue up to the Airport and pay the $3 fee. There is a hiking trail down to the lower spot, which has a 360 degree view, so we walk down and take lots of pictures. Here are a few:

Sedona from Above Airport Road
Amy Atop the Scenic Viewpoint
Another Cactus in Bloom
Having enjoyed the view, we return to our car and drive to Tlaquepaque Village, a high end Arts & Crafts Shopping Center. There is some interesting stuff, but I didn’t feel like paying $79 for a very small salt and pepper shaker set, even though they were quite cute. There were some large garden mobiles that were very cool, but we managed to leave empty handed.

Back in the car, we head for The Enchantments, figuring that we can read our books if the room isn’t ready. We arrive and figure out that we are in a separate kind of place. Everyone on the staff is so polite and helpful. We check-in and get the full rundown on facilities from Brian, our valet. Each Casita is a separate building with one to 3 guest rooms. The Casitas are spread out over a wide area, but getting around is by foot or by golf cart. A 6-foot-wide paved path allows access to all of the rooms. Brian shows us where to park the car, loads up the golf cart, including us, and drives us to our room. We thank Brian for his attention and start to settle in. Suddenly, a knock on the door:

Sparkling Wine & Chocolate Covered Strawberries!
Amy Enjoying the Surprise
Refreshing, but it wasn't Toques et Clochers.

We relax and really enjoy the room. The bed is large and as comfortable as any I have lain in.

After a rest, we head to the pool. Above average pool, but in one of the most stunning locales of any we have experienced.

The View from the Swimming Pool
Back to the room, we clean up for dinner at Che Ah Chi. This restaurant is one level above the pool. We are seated on the deck in the outside area of the restaurant. We enjoy the unobstructed view.

Cocktails To Start Dinner
Amy had the Lobster Bisque, Roasted Beets and Vegetable Linguine. Wayne had the Duck and Kale Salad and the Housemade Pasta, a wonderful concoction of long thin noodles in a bowl with cheese, vegetables and a light sauce. Stuffed again, we skipped dessert and successfully navigated our way back to our room.

No comments:

Post a Comment