We made the decision last night to skip Mesa Verde on this
trip. It was a tough choice, but what we heard from the locals was that since
it is the season, one had to be there early in the AM (7:30) in order to avoid
the long lines. Also, there is the small matter of the heat. It is really hot
(above 92) and I need a day to avoid, as much as possible, too much sun. Finally, we have seen a lot of ruins in the last several weeks. We
will be back through here soon and will visit the National Monument, hopefully
more off-season.
We awake to our first full day in Durango. And since we have
no plans for or constraints on our morning, Amy takes to the running path next
to the Animas River.
The Animas River |
I stay in bed until 7:00 am, when the Harley enthusiasts in
the parking lot decide it is time to fill the air with rumbling motorcycle
noises. Also, there appears to be a car show in town this weekend and one
gentleman is unloading his barely street-legal dragster off its trailer and
must, of course, rev the engine over and over to make sure it doesn’t die. Ah,
the life where this kind of noise is the worst thing that happens in a day!
When Amy returns, we grab a quick breakfast from the hotel’s
lobby, then head out to explore the downtown. This is an active, vibrant place.
We do some shopping. We head to the Durango Narrow Gauge Railway station.
We inquire about tickets for the train that is soon leaving the station. We
learn that it is the Dinosaur Train: meant for kids!
Dinosaur Ready to Board the Train |
We decide to pass on the train ride and head up Main Street.
We stumble upon the very first Rocky Mountain Chocolate Factory, complete with
historic plaque. This was certainly news to me.
Who New? |
After wandering around some more, lunch beckons and we head to the Brew Pub, which Greg recommended.
Good beer as well as good food. We do some more shopping, then walk north and
walk along the river back to our hotel room. A quick dip in the pool restores our
temperature equilibrium.
Diamond Belle Saloon Bar |
Amy had the Chicken Pot Pie while I had the Pot Roast. Way too much food! When
we were almost done with our main course, we were treated to some wonderful honky-tonk
piano playing. Such music is a nightly occurrence. We topped our meal off with
the Chocolate Avalanche. Pretty interesting and tasty.
As we exit the saloon, we see some lovely sunset colors to close
out the day.
Sunset Over Durango |