We've been thinking about our next 45 days on the road for weeks and in the last several days have been putting objects aside, laundering and organizing clothes, and making lists of things not to forget. This morning we packed the car, took a quick walk to Homegrown to buy some sandwiches for lunch, and, at 9:15, headed south on 99 to connect to I-90, I-82 and I-84 headed for first night, in Baker City, OR.
Ha! Seattle was not so easy to leave! It took us 30 minutes to drive from the south end of the Battery Street tunnel to exit at the stadiums for the "quick" hop to I-90. Only a 2 miles, but it's all good and we finally got on our way at Interstate speeds. The rest of Western Washington was easy. We ate our sandwiches at a nice picnic table off the Interstate just before the town of Selah, WA (just before crossing the pass into the Yakima Valley.
The weather was good and the vineyards and farmlands were beautiful. Beautiful was the appropriate word for the high forests of Northeastern Oregon. The forest is not as dense as the western slopes of the Cascades so it is easier to see the varied terrain. This being Spring, the grass carpet under the trees was very green.
These first few days of the trip are primarily to get us to Arizona as quickly as possible, but to still enjoy the road. We decided to try to keep it under 400 miles on any given day so we don't get overly tired. Mission accomplished as we pull into Baker City's Geiser Grand Hotel in time for Happy Hour at the bar.
| The Geiser Grand |
| Blue Mountains |
| Palm Court from the 2nd Floor |
| Ceiling Glass of the Palm Court |